James Holdsworth is a self-taught British cook and food creator based in London, renowned for his passion for seasonal cooking and the use of exceptional ingredients. Over the past three years, James has brought together London’s food lovers by hosting more than 20 acclaimed supper clubs, earning a reputation for fostering vibrant, memorable dining experiences.
Drawing inspiration from both the rich traditions of Italian regional cuisine and the abundance of outstanding British produce, James has made seasonality the cornerstone of his culinary philosophy. Each month, he highlights British ingredients at their peak, advocating for local, sustainable eating and encouraging his audience to appreciate what’s in season, rather than relying on imported produce.
James’s distinctive approach extends far beyond his events. His signature style - a mix of warmth, creativity, and an infectious sense of humour - shines through on social media, where he shares weekly recipes and cooking inspiration with an engaged and ever-growing following. His approachable, confident personality invites both seasoned cooks and enthusiastic beginners to enjoy food that is as thoughtful as it is delicious.
Alongside his food career, James draws inspiration from fashion, art, and interior design, bringing a unique flair and visual style to his culinary creations. This cross-disciplinary passion makes him a standout voice in the world of thoughtful, seasonal cooking, with a presence that connects community, creativity, and conviviality.